Roasting acorn squash5/19/2023 ![]() Start by preheating the oven to 400 Fahrenheit. Try my super easy roasted acorn squash recipe at your next meal. However, by far, my favorite way to cook acorn squash is by roasting it, and roasting acorn squash is simple to boot. (And I even have a special recipe for acorn squash soup that you must try!) In fact, I’ve rounded up 18 delicious acorn squash recipes here. You can prepare it in the oven, in a microwave, bake it, sauté it or even steam it. Wondering how to cook acorn squash? One of the beauties of acorn squash is just how versatile it is. You can even add a dash of cinnamon or nutmeg to finish this acorn squash off. Of course, we can’t forget the granola for crunch and fiber. The almond and cashew butter add protein, while the dates and raw honey keep things sweet without the harmful effects of many sweeteners. In addition, the coconut yogurt adds protein but keeps this acorn squash recipe dairy-free. Thanks to its loads of antioxidants, it can help immunity, blood pressure, skin, prostate health and more. For starters, this roasted squash is low in calories but loaded with fiber, vitamin C, potassium, manganese, B vitamins, magnesium, vitamin A, iron, calcium and more. The acorn squash, of course, is the star of this recipe, and that’s good for a number of reasons. If it’s orange, the flesh will be tough to get through. If you’re out shopping for acorn squash, look for ones with dull green skin (which is edible!). Cooking acorn squash results in a mildly sweet, slightly nutty flavor, making it an excellent vehicle for stronger seasonings. ![]() When it’s in season, from October to December, acorn squash can also be purchased for quite cheap at farmers markets and grocery stores. Though they’re named after winter, these squash are harvested in the fall but should last right on through the colder months when stored in a cool, dry place. What Is Acorn Squash?Īcorn squash is a type of winter squash, as are pumpkins, delicata squash and spaghetti squash. Acorn squash gets its name from its acorn-like shape, and if you’re unfamiliar with cooking it in the kitchen, it’s high time to change that with my healthy roasted acorn squash recipe. They're optional, but very good if you're like me and like flavours with a little kick.Most people are familiar with regular squash and butternut squash, two autumn staples, but acorn squash tends to fly under the radar. Sometimes, acorn squash can be slightly bland, so it needs bold flavours to complement its natural sweetness and creamy texture.ĭepending on your squash and your family's tastes, you may want to add a little heat with a small amount of dried red pepper flakes. fresh herbs: rosemary, thyme, oregano or sage or a combination of these herbs.Īcorn squash has a slightly sweet flavour and, when cut crosswise, forms appealing, almost flower-shaped slices.Parmesan: Parmigiano Reggiano has the best flavour.You could use garlic powder if you don't have fresh garlic on hand. ![]() garlic: fresh cloves are definitely the best.olive oil: tossing the squash slices with olive oil first helps the garlic, Parmesan and herbs to stick.acorn squash: you'll cut thick slices about ¾ inch thick.Let's get started on this baked acorn squash recipe! Here's what you'll need to make this easy side dish, perfect for your holiday meals!
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